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Catch a glimpse of the Spanish and Italian culture by enjoying traditional Neapolitan Pizzas and Pastas, savouring a variety of delectable Spanish Tapas and conversing over a homemade Sangria or with a glass of Prosecco.
Our Pizzas are made following our Great-grandfather recipe. We make our dough fresh and we let it rise for 18 to 22 hours, the some way our family has since 1920.
Menu: Food Menu
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