Volare's sisters

Catch a glimpse of the Spanish and Italian culture by enjoying traditional Neapolitan Pizzas and Pastas, savouring a variety of delectable Spanish Tapas and conversing over a homemade Sangria or with a glass  of Prosecco.

Our Pizzas are made following our Great-grandfather recipe. We make our dough fresh and we let it rise for 18 to 22 hours, the some way our family has since 1920.