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Volare's sisters

Catch a glimpse of the Spanish and Italian culture by enjoying traditional Neapolitan Pizzas and Pastas, savouring a variety of delectable Spanish Tapas and conversing over a homemade Sangria or with a glass  of Prosecco.

Our Pizzas are made following our Great-grandfather recipe. We make our dough fresh and we let it rise for 18 to 22 hours, the some way our family has since 1920.

 
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Pizza infierno

Cooked in our wood fired oven

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Linguine Mare e Monti.

Delicious 

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Tapas

The Perfect Choice

Learn more about our allergen menu by getting in touch with us today.