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Volare's sisters

Catch a glimpse of the Spanish and Italian culture by enjoying traditional Neapolitan Pizzas and Pastas, savouring a variety of delectable Spanish Tapas and conversing over a homemade Sangria or with a glass  of Prosecco.

Our Pizzas are made following our Great-grandfather recipe. We make our dough fresh and we let it rise for 18 to 22 hours, the some way our family has since 1920.


Pizza infierno

Cooked in our wood fired oven


Linguine Mare e Monti.




The Perfect Choice

Learn more about our allergen menu by getting in touch with us today.